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Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
Clare Valley Shiraz is internationally renowned, remarkable for its spectacular complexity, elegance and poise. Bill Taylor planted Shiraz with a view to formulating the very style which has won primacy throughout the world of wine. Taylors»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Streicker's Bridgeland property yields harvests of the finest Shiraz. Crafted to traditional winemaking techniques, a regimen of old fashioned plungings and open ferments, into a pure, single vineyard Rhone style Syrah. Streicker»
An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
Jean Jacques Morel St Aubin La Traversaine $653.94/Case of 6
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Available in cartons of six
Chardonnay by Jean Jacques Morel of Burgundy. .
FromJean Jacques Morel
VarietalChardonnay
RegionBurgundy / France
EachDozen
108.99 1307.00
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Jean Jacques Morel Puligny Montrachet
Available in cartons of six
By Jean Jacques Morel
Varietal Chardonnay
Region Burgundy / France
Each $159.99
Dozen $1919.00
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Jean Jacques Morel St Aubin 1er Cru La Chateniere
Available in cartons of six
By Jean Jacques Morel
Varietal Chardonnay
Region Burgundy / France
Each $144.99
Dozen $1739.00
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Jean Jacques Morel St Aubin 1er Cru Les Combes
Available in cartons of six
By Jean Jacques Morel
Varietal Chardonnay
Region Burgundy / France
Each $136.99
Dozen $1643.00
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Jean Jacques Morel St Aubin La Traversaine
Available in cartons of six
By Jean Jacques Morel
Varietal Chardonnay
Region Burgundy / France
Each $108.99
Dozen $1307.00
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Jean Jacques Morel St Aubin Les Frionnes 1er Cru
Available in cartons of six
By Jean Jacques Morel
Varietal PinotNoir
Region Burgundy / France
Each $118.99
Dozen $1427.00
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Jean Jacques Morel St Aubin Les Frionnes 1er Cru
Currently out of stock
By Jean Jacques Morel
Varietal PinotNoir
Region Burgundy / France
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Jean Jacques Morel St Aubin Les Frionnes 1er Cru
Currently out of stock
By Jean Jacques Morel
Varietal PinotNoir
Region Burgundy / France
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Jean Jacques Morel St Aubin Rouge
Available in cartons of six
By Jean Jacques Morel
Varietal PinotNoir
Region Burgundy / France
Each $94.99
Dozen $1139.00
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Jean Jacques Morel

http://www.winelistaustralia.com.au/ - Jean Jacques Morel - Tasting Notes On Australian & New Zealand wines

http://www.winelistaustralia.com.au/ - Jean Jacques Morel - Tasting Notes On Australian & New Zealand wines

http://www.winelistaustralia.com.au/ - Jean Jacques Morel - Tasting Notes On Australian & New Zealand wines

http://www.winelistaustralia.com.au/ - Jean Jacques Morel - Tasting Notes On Australian & New Zealand wines

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